You can’t eat your lawn, but those hedges look delicious.
A new trend is rising.  Edible landscapes are becoming more popular, and many growers are taking advantage of the opportunity.  “New Trend” does not always indicate a new concept, however.  Considered by many a pioneer in the field of Edible Landscaping, Rosalind Creasy has been revolutionizing …continue

These days all eyes are on the environment and we’re all trying to leave a smaller “footprint.”  Sometimes, finding ways to make a difference without breaking the bank can seem almost impossible.  In their winter newsletter, Harrell’s turf care customer, Scientific Plant Service, Inc.,(Baltimore, MD) explains how a small change in their lawn program made …continue